Tasted & Tried- Sweet Tukdi/ Shakkar pare.
Sweet tukdi/ Shakkar pare-
Servings- 2 cups/200 gms Cooking time- 1 & 1/2 hrs.
Ingredients-
- 1 cup / 1 pav of all purpose flour/ maida
- 1 tbsp of hot ghee/oil
- 1/4 tsp of table salt
- 1 cup of water
- 1/2 cup of powdered sugar
- 1/2 tsp of elaichi/cardamom powder
- oil for deep frying
Procedure-
- Measure 1/2 a cup of sugar & along with elaichi/cardamom; powder it to a fine consistency in a dry mixer. Keep it aside.
- In a large bowl, mix maida & table salt. Add a table spoon of hot oil & mix well with fingers.
- Add water in parts to the above mixture & knead into a firm dough.
- You can keep it aside for 30 minutes & continue or start immediately rolling the dough to make chapatis.
- Using a rolling pin & flat board; roll the dough into thin chapatis. Make it as thin as possible.
- Using a sharp knife or pizza cutter; cut it into small squares or diamond shaped pieces.
- Collect the pieces on a plate.
- Heat oil in a kadai to smoking point & deep fry the tukdis in hot oil on medium flame.
- Spread it out on a paper towel to absorb extra oil.
- Sprinkle powdered sugar & allow it to coat the hot tukdis.
- Store in air tight container, after it cools down to room temperature.
- Stays good for a month.
- Enjoy with a cup of tea as a snack.
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